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DINNER MENU

WE ARE FULLY LICENSED, NO BYO ALLOWED


(A) Australian (I)International


(NGI) no gluten ingredients


(NGI) no gluten ingredients


Entree

Buckwheat & mushroom croquettes

23

herbed yoghurt/sauerkraut/parmesan 

Potato deruny-Ukrainian pancakes with mushrooms

24

beet & walnut/ goat cheese/ parsley

Potato deruny-Ukrainian pancakes with prawns

26

beet & walnut/ goat cheese/ parsley

Banosh Balls-Ukrainian croquettes

23

corn meal/scamorza cheese/sauerkraut/romesco/parmesan

Signature fried calamari (A)

22

house-made tartar/lemon 

Tefteli (Russian meatballs)

18

beef mince with rice/creamy tomato sauce/parsley


Main

Beef Stuffed Cabbage Roll-Ukarinian Holubtsi

33

stuffed cabbage leaf/tomato sauce

Fish Stuffed Cabbage Roll-Ukarinian Holubtsi (A)

34

stuffed cabbage leaf/mustard creamy sauce 

Ukrainian Slow Cooked Lamb Stew (NGI)

35

potato/root veggies/pickles

Smoked Paprika Chicken Pilaf (NGI)

34

basmati rice/root veggies/Georgian spices

Beef Eye Fillet 250g (NGI)

49

mashed potato/anise sauce/pickles 

ADD tiger prawns (2pcs) +$5

Shashlik Platter

65

Shared selection featuring grilled meat such as marinated chicken, pork and lamb kofta served alongside flatbread and 

house-made hot adjika sauce, dill yogurt and pickled onion


coastal stars

Pacific oysters (NGI) (A)

6 each

shallot mignonette/lemon

Scallop gratin (NGI) (A/I)

28

spinach/citrus sauce/chorizo/walnut 

Crispy Fried Whitebait (A)

18

house-made tartar/lemon

Lobster Thermidor (A)

67

½ lobster/mushrooms/Dijon/Gruyere cheese

Grilled Seafood Platter (A/I)

90

fresh oysters/half rock lobster/crispy whitebait/

jumbo prawns/calamari/tomato salsa/sourdough


sides

Potato Fries (NGI)

14

sea salt/tomato sauce 

Loaded Potato Fries (NGI)

16

crushed meatballs/cheese/jus

Charred Broccolini (NGI)

15

mixed seeds/ponzu sauce

Cabbage Slaw (NGI)

12

cold pressed sunflower oil 

House-made Sauerkraut (NGI)

14

pickled ginger/cold pressed sunflower oil


desserts

Hazelnut Ricotta Cake (NGI)

16

chocolate mousse/raspberry coulis 

Chef’s Mom Apple Cake

16

spiced crème anglaise/nuts crumble

Russian Medovik Cake

16

honey dough layered cake/seasonal cream/berries compote 

Affogato

18

vanilla ice-cream/cold brew/liqueur of choice


KIDS

Signature Fried Calamari (A)

14

chips/tomato sauce

Tefteli (Russian meatballs)

14

creamy tomato sauce/chips 

Crumbed Chicken Tenders

14

chips/ tomato sauce

Marshmallow Brownie

12

vanilla ice cream 

WINE LIST

sparkling & Rose

Pete’s 2024 Prosecco

14/50

Murray Darling, NSW 

Save Our Soul 2025 Rose

15/60

 Yarra Valley, VIC 

Terindah Estate 2025 Rose

65

 Bellarine Peninsula, VIC 


white

La Cantina 2025 Riesling

15/60

King Valley, VIC 

Lloyd Brothers 2025 Picpoul

65

Adelaide Hills, SA

Pete’s 2024 Sauvignon Blanc

15/52

Murray Darling, NSW 

Tbilvino 2022 Tsinandali

15/73

Kakheti Region, Georgia

La Cantina 2024 Chardonnay

15/60

King Valley, VIC

Terindah Estate 2024 Chardonnay

71

Bellarine Peninsula, VIC

Montalto 2025 Chardonnay

67

Mornington Peninsula, VIC 


red

Save Our Soul 2024 Pinot Noir

65

Yarra Valley, VIC 

Saint&Scholar 2023 Pinot Noir

16/60

Adelaide Hills, SA

Pizzini 2024 Pietra Rossa Sangiovese

16/63

 King Valley, VIC 

Lloyd Brothers 2025 Grenache

61

 McLaren Vale, SA  

Stonehorse Vintage 2023 Shiraz

17/65

 Clare Valley, SA 

La Cantina 2023 Saperavi

17/63

King Valley, VIC

Stonehorse 2022 Cabernet Sauvignon

65

Clare Valley, SA 

Copyright © 2022 The Dill Seafood - All Rights Reserved.
Photo credit: Sarah Miles Studio

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